Friday, April 13, 2012

gluten-free oatmeal chocolate chip cookies.

i was given the task of bringing a dessert to a baby shower thrown by the darling bethany tomorrow.
so i spent my evening baking, of course. 
i used up some ingredients i had just hanging around the house to make one of my favorite cookies:
gluten-free oatmeal chocolate-chip cookies.
these little fellas are so chewy and don't even taste gluten-free... i promise!



-3 eggs well beaten
-1 cup raisins (i use chocolate chips instead!)
-1 tsp. vanilla
-1 cup butter, softened
-1 cup brown sugar
-1 cup white sugar
-1 tsp. salt
-2 1/2 to 3 cups gluten-free flour 
-1 tsp. ground cinnamon
-2 tsp. baking soda
-2 cups gluten-free oatmeal (i just used irish oats)
-3/4 cups nuts (optional)


1. preheat oven to 350 degrees.
2. cream together butter, brown sugar, white sugar, and salt.
3. add other ingredients, adding eggs last.
4. stiff dough. scoop 1 tbsp. size drops of dough onto ungreased cookie sheet.
5. bake 10-12 minutes or until golden brown.

enjoy! these are worth the calories; i swear. 

1 comment:

his little lady said...

oh yum!! definitely want to try making these :)
xo TJ